Hospitality and Culinary Arts at 4Cs proudly presents the Spring 2025 Luncheon Series in the Zammer Dining Hall (1st floor, Grossman Commons building).
All lunches take place at Noon and are just $15.00 per person.
For reservations, available between Noon and 12:30 p.m., please contact Crystal Knop at cknop@sukamembaca.net or call 508.362.2131, ext. 4649.
Thursday, February 13
Crispy Vegetable Spring Roll - Sweet Chili Dipping Sauce
Roasted House Made Meat Loaf – A Classic! Traditional Gravy, Buttered Corn, Whipped Potato
Warm Apple Tart – Raspberry Sauce, Whipped Cream
Tuesday, February 18th
Traditional French Onion Soup – Garlic Crouton, Swiss Cheese
Poached Chicken Breast Florentine – Sautéed Spinach, Mornay Sauce with Roasted Potatoes
Chocolate Mousse – Fresh Berries & Whipped Cream
Thursday, February 20th
Stuffed Mushrooms – Cream Cheese, Fresh Herb and Garlic Stuffing,
Cilantro Lime Braised Chicken Taco Salad - Romaine. fresh Pico de Gallo, Shredded Cheddar Cheese, Black Beans and crispy tortilla Strips, Drizzled with Avocado Ranch Dressing
Ice Cream Sandwich – Two house Made Chocolate Chip Cookies, Vanilla Ice Cream, Hot Fudge, Whipped Cream
Tuesday, February 25th
Pomegranate Salad – Arugula with Pomegranate seeds, sliced pears and apples topped with feta cheese, dressed with a zesty ginger dressing
Seafood Mac & Cheese – Classic Macaroni and Cheese with Lobster, Scallops, and Shrimp fresh grilled Asparagus
Chocolate Chip Bread Pudding - Decadent bread pudding with melted chocolate, a dash of cinnamon, whipped cream
Thursday February 27th
Traditional Caesar Salad – Crisp Romaine, shredded Parmesan Cheese with garlic croutons
Boneless Braised Short Ribs – Over Grilled Corn and Spinach Risotto with Natural Braising Jus
Warm Brownie Sundae - Vanilla Ice Cream topped with Hot Fudge and Whipped Cream
Cape Cod Community College is proud to be the home to the Linda and William Zammer Institute for Hospitality and Culinary Studies. It is the pathway for students into well-paying hospitality and culinary careers, and is a vehicle through which the College quickly responds to the ever changing needs of the region's hospitality and service-based economy.
It seeks to grow the student experience in:
| Zammer Hospitality Institute | |
|---|---|
| Location | Grossman Commons, 1st floor |
| Phone | 774.330.4649 |